Spring & Summer Seasonal Menu
Appetizers
- Fried Summer Squash
- Summer squash lightly battered, then fried and served with horseradish sour cream
- Gazpacho
- Made from fresh tomatoes, peppers and cucumbers and served with croutons
- Caprese Bruschetta
- Fresh tomato, mozzarella and basil drizzled with olive oil and served on crostini
Entrees
- Raspberry Barbecue Flank Steak
- Grilled medium rare and thinly sliced, served with pickled onions, a seasonal vegetable, roasted Yukon Gold potatoes and gourmet rolls
- Jamaican Salmon
- With Pineapple Mango Salsa, served with a seasonal vegetable, coconut rice and grilled flatbread
- Chipotle Grilled Chicken Breast
- Served with black beans and rice and warm tortillas
Desserts
- Strawberry Short Cake with Whipped Cream
- Blackberry Buttermilk Cake
- Chilled Melon & Tart Cherry Soup