Maceli's Catering & Banquet Hall

Maceli's Regional Cuisine

All entrées are paired with a chef selected starch and served with a seasonal vegetable and bread (unless specified otherwise). Pricing includes server labor; no additional gratuity is required. Disposable service-ware is also included; china upgrades are available. Prices for an additional entrée for a buffet or a served meal combo plate begin at $3.50 per person. Please ask your sales representative for pricing on additional entrées and substitutions.

Carving Station Entrées

All entrées are presented on a carving station and served with Jus. A $75 carving station fee will be added to the entrée price.

Prime Rib: Served with double stuffed mashed potatoes, a seasonal vegetable and gourmet rolls
Strip Loin: Served with roasted fingerling potatoes, a seasonal vegetable and gourmet rolls
Inside Round: Served with mashed potatoes, a seasonal vegetable and soft rolls

Beef Entrées

Grilled Beef Shoulder Tender or Flank Steak

Served with a seasonal vegetable, gourmet rolls and your choice of one sauce:

Brandy Mushroom Sauce - served with roasted fingerling potatoes
Raspberry Demi-Glace - served with rice pilaf
Blackened w/ Corn Pepper Sauce - served with parmesan risotto
Whole Grain Mustard Sauce – served with roasted fingerling potatoes

Beef Tips Burgundy

Beef sirloin tips in a red wine sauce, served with spaetzle, a seasonal vegetable and gourmet rolls

Braised Boneless Beef Short Ribs in Peppercorn Barbecue Sauce

Braised in red wine, then sliced and served with roasted fingerling potatoes, a seasonal vegetable and soft rolls

Mushroom Beef Brisket

Slow cooked in mushroom sauce and served with mashed potatoes, a seasonal vegetable and soft rolls

Yankee Pot Roast

Chuck roast topped with turnips, carrots, celery, onions and new potatoes, served with soft rolls

Poultry Entrées

Macelis Classic Chicken

Airline chicken breast stuffed with spinach, onions and tomatoes, served with parmesan risotto, a seasonal vegetable and gourmet rolls

Grilled Chicken Breast (select style)

Grilled boneless, skinless chicken breast served with a seasonal vegetable, gourmet rolls and your choice of one sauce:

Mushroom Sauce - served with roasted fingerling potatoes
Three Onion Sauce - served with rice pilaf
Madeira Sauce - served with parmesan risotto

Chicken Paprika

Roasted chicken breast in an onion and paprika sauce, served with roasted fingerling potatoes, a seasonal vegetable and gourmet rolls

Pork Entrées

Carved Pork Loin: Available on carving station with $75 carving station fee; Mustard rubbed and roasted boneless pork loin served with berry compote, roasted fingerling potatoes, a seasonal vegetable and gourmet rolls
Grilled Bacon Wrapped Pork Tenderloin in Raspberry Barbecue Sauce: Served with double stuffed mashed potatoes, a seasonal vegetable and gourmet rolls
Roast Pork Tenderloin in Mushroom Dijon Sauce: Sliced and served with roasted fingerling potatoes, a seasonal vegetable and gourmet rolls

Seafood Entrées

Poached Salmon, Mahi Mahi, or Cape Capensis (select one)

Served with a seasonal vegetable, gourmet rolls and your choice of one sauce:

Leek Butter Sauce - served with rice pilaf
Tomato Chive Cream Sauce - served with rice pilaf
Dill Cream Sauce - served with roasted fingerling potatoes

Italian & Mediterranean Cuisine

Scampi Romano: Shrimp sautéed with peppers and onion, served in a white wine tomato sauce over penne pasta with garlic breadsticks
Italian Buffet: Chicken or eggplant parmesan, homemade meat or vegetarian lasagna and penne pasta primavera, served with Caesar salad and garlic breadsticks
Deluxe Pasta Bar: Spinach fettuccine, rigatoni, grilled Italian sausage, fried eggplant, Italian meat sauce and pesto cream sauce, served with Italian salad and garlic breadsticks
Chicken Picatta: 6 oz. battered chicken breast topped with a white wine, caper and prosciutto butter sauce, served with linguini alfredo and garlic breadsticks
Vegetarian Stuffed Pasta Shells: Pasta shells stuffed with ricotta, mozzarella and your choice of spinach or Italian sausage, served in marinara with seasonal vegetables and garlic breadsticks
Vegetarian Mushroom Spinach Fettucinni: Spinach fettuccine tossed in marsala cream sauce with crimini and shiitake mushrooms, served with seasonal vegetables and garlic breadsticks
Chicken Parmesan: Chicken breast breaded then fried and topped with marinara sauce and mozzarella cheese, served with linguine alfredo, seasonal vegetables and garlic breadsticks
Vegan Grilled Portobello Mushrooms: Served in tomato sauce with cranberry couscous, seasonal vegetables and grilled flatbread
Vegan Grilled Vegetables: Served in roasted pepper sauce with Israeli couscous and grilled flatbread
Vegetarian Pesto Ravioli: Ricotta and basil stuffed ravioli served in alfredo sauce with seasonal vegetables and garlic breadsticks
Pasta Bar: Linguine, penne, chicken strips, Italian meatballs, alfredo and marinara served with Caesar salad and garlic breadsticks

Asian Cuisine

Pepper Steak

Strips of beef flank steak stir fried with onions and sweet green bell peppers, served with fried rice and crab Rangoon

Teriyaki Glazed Beef or Chicken

Your choice of beef sirloin tips or boneless chicken breast in a teriyaki glaze, served with stir fried vegetables, steamed rice and vegetable egg rolls

Curry Chicken

Tandoori seasoned chicken breast grilled and served with sweet mango chutney, ginger basmati rice, sautéed vegetables and grilled flatbread

Vegan Fried Eggplant

Served with mango chutney, ginger basmati rice, seasonal vegetables and grilled flatbread

Vegan Stir Fried Seasonal Vegetables in Hoisin Sauce

Served with steamed rice and fried spring rolls

Latin American Cuisine

Chimichurri Kebabs: Beef shoulder tender skewered with vegetables, served with garlic herb chimichurri sauce, black beans, rice and warm flour tortillas
Deluxe Taco Bar: Carne asada, grilled chipotle chicken, guacamole, sour cream, shredded lettuce, tomatoes, onions, cheese, salsa, black beans and rice, soft flour and crispy corn tortillas
Poblano Pork Tenderloin: Roasted chili rubbed pork tenderloin sliced and served with roasted poblano and corn salsa, beans, rice and warm flour tortillas
Grilled Chipotle Chicken: Chipotle marinated chicken breast grilled and served with pineapple salsa, black beans, rice and warm flour tortillas
Carnitas: Your choice of slow cooked chuck roast or pork shoulder, served with homemade salsa, black beans, rice and warm flour tortillas
Taco Bar: Seasoned ground beef, shredded lettuce, tomatoes, onions, sour cream, cheese, salsa, black beans, rice, soft flour and crispy corn tortillas
Vegan Red Beans and Rice: Served with salsa and warm tortillas