Maceli's Regional Cuisine

Maceli’s has an impressive array of menu items developed and prepared by our professionally trained culinary staff. Maceli’s quality disposable service-ware is included in all of Maceli’s meal and appetizer buffets. China service upgrades are available.

Charges are assessed per person. An additional labor charge will apply for groups of fewer than 25. Prices on this sheet and Maceli’s website are subject to change as are sample quotes.

All entrées are paired with a chef selected starch and served with a seasonal vegetable and bread (unless specified otherwise). Prices for an additional entrée for a buffet or a served meal combo plate begin at $4.50 per person. Please ask your sales representative for pricing on additional entrées and substitutions.

Traditional American Cuisine

Steak Entrees

Bacon Wrapped Filet Mignon

Grilled 8 oz. beef tenderloin medallion wrapped with hickory-smoked bacon

Kansas City Strip Steak

8 oz. strip loin steak grilled and topped with peppercorn barbecue sauce, served with a twice baked potato, a seasonal vegetable, and gourmet rolls

Coffee Glazed Ribeye Steak

Served with a twice baked potato, a seasonal vegetable and gourmet rolls

Carving Station Entrees

Prime Rib

Served with double stuffed mashed potatoes, a seasonal vegetable and gourmet rolls

Strip Loin

Served with roasted Yukon Gold potatoes, a seasonal vegetable and gourmet rolls

Inside Round

Served with mashed potatoes, a seasonal vegetable and soft rolls with butter

Beef Entrees

Shoulder Tender

Grilled and served in a brandy mushroom sauce with roasted Yukon Gold potatoes, a seasonal vegetable and gourmet rolls

Beef Tips Burgundy

Beef sirloin tips in a red wine sauce, served with spaetzle, a seasonal vegetable and gourmet rolls

Grilled Flank Steak w/ Whole Grain Mustard Sauce

Served with roasted Yukon Gold potatoes, a seasonal vegetable and gourmet rolls

Mushroom Beef Brisket

Slow cooked in mushroom sauce and served with mashed potatoes, a seasonal vegetable and soft rolls

Yankee Pot Roast

Chuck roast topped with turnips, carrots, celery, onions and new potatoes, served with soft rolls

Braised Boneless Beef Short Ribs

Braised in red wine, then sliced and served in peppercorn barbecue sauce, served with roasted Yukon Gold potatoes, a seasonal vegetable and soft rolls

Poultry Entrees

Macelis Classic Chicken

Airline chicken breast stuffed with spinach, onions and tomatoes, served with parmesan risotto, a seasonal vegetable and gourmet rolls

Grilled Chicken Breast (select style)

Grilled boneless, skinless chicken breast served with a seasonal vegetable, gourmet rolls and your choice of sauce:

• Mushroom Sauce - served with roasted Yukon Gold potatoes
• Three Onion Sauce - served with rice pilaf
• Madeira Sauce - served with parmesan risotto

Chicken Paprika

Roasted chicken breast in an onion and paprika sauce, served with roasted Yukon Gold potatoes, a seasonal vegetable and gourmet rolls

Pork Entrees

Grilled Bacon Wrapped Pork Tenderloin

Served in raspberry barbecue sauce with double stuffed mashed potatoes, a seasonal vegetable and gourmet rolls

Roast Pork Tenderloin

Sliced and served in mushroom Dijon sauce with roasted Yukon Gold potatoes, a seasonal vegetable and gourmet rolls

Carved Pork Loin

Mustard rubbed and roasted boneless pork loin served with berry compote, roasted Yukon Gold potatoes, a seasonal vegetable and gourmet rolls

Available on carving station with $75 carving station fee

Grilled Pork Chops

Served in apple chutney with rice pilaf, a seasonal vegetable and gourmet rolls

Seafood Entrees

Grilled Salmon, Tilapia, Mahi Mahi, or Orange Roughy (select one)

Served with a seasonal vegetable, gourmet rolls and your choice of one sauce

• Leek Butter Sauce - served with rice pilaf
• Garlic Crab Cream Sauce - served with roasted Yukon Gold potatoes
• Tomato Chive Cream Sauce - served with rice pilaf
• Spicy Clam Tomato Sauce - served with parmesan risotto

Italian & Mediterranean Cuisine

Scampi Romano

Shrimp sautéed with peppers and onion, served in a white wine tomato sauce over penne pasta with garlic breadsticks

Italian Buffet

Chicken or eggplant parmesan, homemade meat or vegetarian lasagna and penne pasta primavera, served with Caesar salad and garlic breadsticks

Deluxe Pasta Bar

Italian meat sauce, pesto cream sauce, spinach fettuccini, rigatoni, grilled Italian sausage and fried eggplant served with Italian salad and garlic breadsticks

Chicken Picatta

6oz battered chicken breast topped with a white wine, caper and prosciutto butter sauce, served with linguini alfredo and garlic breadsticks

Greek Kebabs

Your choice of garlic and herb marinated chicken or pork skewered with seasonal vegetables, served with cucumber yogurt sauce, rice pilaf and grilled flatbread

Vegetarian Stuffed Pasta Shells

Pasta shells stuffed with ricotta, mozzarella and your choice of spinach or Italian sausage, served in marinara with seasonal vegetables and garlic breadsticks

Vegetarian Mushroom Spinach Fettucinni

Spinach fettucinni tossed in marsala cream sauce with crimini and shiitake mushrooms, served with seasonal vegetables and garlic breadsticks

Chicken Parmesan

Served with linguini alfredo, seasonal vegetables and garlic breadsticks

Vegetarian Baked Macaroni

Macaroni, tomato sauce and cheese topped with mozzarella, baked until golden brown and served with seasonal vegetables and garlic breadsticks

Vegan Grilled Portobello Mushrooms

Served in tomato sauce with cranberry couscous, seasonal vegetables and grilled flatbread

Vegan Grilled Vegetables

Served in roasted pepper sauce with Israeli couscous and grilled flatbread

Vegan Fried Eggplant

Served with mango chutney, ginger basmati rice, seasonal vegetables and grilled flatbread

Vegetarian Pesto Ravioli

Ricotta and basil stuffed ravioli served in alfredo sauce with seasonal vegetables and garlic breadsticks

Vegetarian Spanikopita

Phyllo sheets layered with feta, ricotta and spinach, served with rice pilaf and grilled flatbread

Pasta Bar

Alfredo, marinara, linguini, penne, chicken strips, and Italian meatballs, served with Caesar salad and garlic breadsticks

Vegetarian Eggplant Parmesan

Served with fettuccini alfredo, seasonal vegetables and garlic breadsticks

Vegetarian Parmesan Risotto

Served with seasonal vegetables in roasted pepper sauce with garlic breadsticks

Vegetarian Penne Pasta Al Forno

Penne, mozzarella, ricotta, vegetables, and marinara, topped with mozzerella and baked until golden brown, served with garlic breadsticks

Vegetarian Pasta Primavera

Penne pasta with seasonal vegetables in Alfredo Sauce, served with garlic breadsticks

Asian Cuisine

Coconut Curry Chicken

Chicken tenders simmered in a lemongrass coconut sauce, served with steamed rice, seasonal vegetables and fried spring rolls

Pepper Steak

Strips of beef flank steak stir fried with onions and sweet green bell peppers, served with fried rice and crab Rangoon

Teriyaki Glazed Beef or Chicken

Your choice of beef sirloin tips or boneless chicken breast in a teriyaki glaze, served with stir fried vegetables, steamed rice and vegetable egg rolls

Curry Chicken

Tandoori seasoned chicken breast grilled and served with sweet mango chutney, ginger basmati rice, sautéed vegetables and grilled flatbread

VeganStir Fried Seasonal Vegetables in Hoisin Sauce

Served with steamed rice and fried spring rolls

Latin American Cuisine

Chimichurri Kebabs

Your choice of beef shoulder tender or chicken breast skewered with vegetables, served with garlic herb chimichurri sauce, black beans, rice and warm flour tortillas

Delux Taco Bar

Carne asada, grilled chipotle chicken, guacamole, sour cream, shredded lettuce, tomatoes, onions, cheese, salsa, black beans and rice, soft flour and crispy corn tortillas

Poblano Pork Tenderloin

Roasted chili rubbed pork tenderloin sliced and served with roasted poblano and corn salsa, beans, rice and warm flour tortillas

Grilled Chipotle Chicken

Chipotle marinated chicken breast grilled and served with pineapple salsa, black beans, rice and warm flour tortillas

Carnitas

Your choice of slow cooked chuck roast or pork shoulder, served with homemade salsa, black beans, rice and warm flour tortillas

Vegan Red Beans and Rice

Served with salsa and warm tortillas

Taco Bar

Taco meat, hard and soft taco shells, shredded lettuce, tomatoes, onions, sour cream, cheese, salsa, black beans and rice

Salad Selections

Customize your meal by adding any of Maceli’s gourmet salads to your menu.

Caesar Salad

Romaine lettuce, parmesan cheese, Caesar dressing

Garden Salad

Variety of greens, tomatoes, peppers, carrots, cucumbers, croutons, parmesan cheese

Served with Ranch and Italian dressings on the side

Apple Orchard Salad

Variety of greens, apples, grapes, scallions, and goat cheese with roasted shallot vinaigrette

Fresh Tomato and Baby Mozzarella Salad

with olive oil and basil

Greek Salad

Variety of greens, cucumbers, tomatoes, olives, feta cheese, and red onions.

Italian Salad

Variety of greens, tomatoes, artichokes, pimentos, olives, red onion, pepperoncini, croutons, and parmesan cheese with Italian dressing

Mandarin Orange Salad

Variety of greens, mandarin oranges, green onions, parsley, and candied almonds

Mediterranean Pasta Salad

Pasta shells, spinach, feta cheese, kalamata olives, scallions, red onions, parsley, artichoke hearts, and grape tomatoes with Greek dressing

Old Prospect Salad

Variety of greens, hearts of palm, parsley, seasoned toasted walnuts, and crumbled bleu cheese

Pasta Salad

Tomatoes, cucumbers, peas, carrots, green peppers, black olives, rotini, parmesan, with Italian dressing

Raspberry Spring Salad

Variety of greens, sliced pears, toasted walnuts, and crumbled bleu cheese with raspberry dressing

Rocky Mount Salad

Romaine lettuce, artichokes, avocados, tomatoes, and parmesan cheese

Spinach Bacon Salad

Romaine lettuce, boiled eggs, julienne carrots, and sliced red onion with balsamic vinaigrette

Spinach Pesto Pasta Salad:

Shell pasta, spinach, mozzarella, and tomatoes with Italian herb dressing

Strawberries and Pine Nuts

Variety of greens, strawberries, celery and pine nuts with poppy and sesame seed dressing