Maceli's - Our Place our Your's?

Catering Menus

Maceli's has an impressive selection of menu items developed and prepared by our professionally trained culinary staff. Create a delicious menu that will delight your guests. Meal packages include the entrée of your choice and your selection of one salad, one starch, one vegetable and one bread selection. Maceli’s quality plastic/disposal service-ware is included in all of Maceli’s dinner and appetizer buffets. China service upgrades are available. Charges are assessed per person.

Beef Entrees

Beef Tenderloin w/ mushroom demi-glace

Grilled 8 oz. beef tenderloin medallion with button mushrooms and brown sauce

Bacon Wrapped Filet Mignon

Grilled 8 oz. beef tenderloin medallion wrapped with hickory-smoked bacon

Beef Tenderloin Wellington w/red wine mushroom demi-glace

Six oz. beef tenderloin wrapped in puff pastry with duxelle (minced mushrooms and shallots with brandy) and foie gras (duck liver) served with red wine brown sauce

Prime Rib au jus

Prime rib slow-roasted then carved and served with au jus and horseradish sauce. On-site carving station available for an additional charge

Carved Roast Strip Loin w/ port wine sauce

Beef strip loin roasted medium-medium rare and served with port wine brown sauce and horseradish sauce. On-site carving station available for $75

Kansas City Strip Steak Maitre d'Hotel

Eight oz. strip loin steak grilled and topped with garlic herb compound butter

Grilled Teriyaki Marinated Beef Kabobs

Six oz. of marinated beef shoulder tender cubes, skewered with onion, bell pepper and zucchini, grilled and served with teriyaki glaze

Grilled Chimichurri Beef Kabobs

Six oz. of marinated beef shoulder tender cubes, skewered with onion, bell pepper and zucchini and served with chimichurri sauce (garlic herb puree-similar to pesto) on the side

Veal Osso Bucco

Delicious braised veal shank with a rich vegetable brown sauce

Beef Macellington

Ground beef, mushrooms and onions cooked with mustard then enveloped in puff pastry and baked golden brown

Beef Tips Diane

Beef tenderloin tips simmered with mushrooms in brandy cream brown sauce served with buttered spaetzle (small dumplings) as starch

Beef Burgundy

Beef tenderloin tips simmered with mushroom and onions in red wine brown sauce served with buttered spaetzle (as starch)

Beef Shoulder Tenderloin

Tender beef shoulder roasted and sliced medium rare to medium, served with a bordelaise sauce

Pepper Steak w/ Fried Rice

Thinly sliced beef shoulder tender stir-fried with onions and sweet green bell peppers served with white rice stir-fried with vegetables and egg (as starch)

Beef Brisket Jardinière

Slow-cooked beef brisket chunks served in red wine brown sauce with sautéed julienne carrots, onions, and celery on top

Barbecue Beef Brisket

Slow-cooked beef brisket chunks served in tangy barbecue sauce

Roast Beef au jus

Beef inside round slow-cooked then sliced and served in au jus with horseradish sauce on the side

Slow-Cooked Beef Arm Roast (select Style)

Herb and Garlic – chuck arm roast cooked with minced vegetables, beef broth and red wine

Carnitas – chuck arm roast slow-cooked with roasted tomato salsa served with pico de gallo, guacamole, sour cream, flour tortillas

Mushroom Beef – chuck arm roast slow-cooked with red wine and mushrooms, then topped with baby button mushrooms

Yankee Pot Roast – chuck arm roast slow-cooked in beef broth with vegetables, garnished with turnips, carrots, celery, onions and new potatoes

Poultry Entrees

Roast Duck Breast

Seasoned duck breast roasted rare, sliced and served with orange or port wine brown sauce

Rock Cornish Game Hens Hunter's Style

Semi-boneless roasted game hens served with tomato mushroom brown sauce

Chicken Wellington

Four oz. chicken breast wrapped in puff pastry with duxelle (minced mushrooms and shallots with brandy) and duck liver served with a wild mushroom brown sauce

Marinated Chicken Kabobs (select Style)

Teriyaki – Five oz. chicken breast marinated in teriyaki sauce then skewered with bell peppers, onions, and zucchini and served with teriyaki glaze

Mediterranean – Five oz. chicken breast marinated with garlic and herbs then skewered with bell peppers, onions, and zucchini and served with tzatziki (cucumber garlic yogurt sauce)

Chicken Piccata Milanese

Six oz. chicken breast is battered with egg, garlic & parmesan cheese, sautéed and topped with white wine butter sauce, diced ham, minced olives, scallions and fresh parsley. Served with linguine Alfredo as starch.

Curried Chicken

A curry marinated 6 oz. chicken breast, grilled and served with sweet mango chutney

Pesto Chicken Roulade

Tenderized chicken breast, stuffed with basil pesto forcemeat and roasted. It's sliced then served with roasted sweet red bell pepper coulis.

Baked Chicken Paprika

Six oz. chicken breast seasoned with paprika oil then grilled and topped with paprika cream sauce and caramelized onions

Chicken Parmesan

Hand-breaded 6 oz. chicken breast topped with marinara sauce and melted mozzarella cheese served with linguine Alfredo as starch

Roast Turkey

Slow cooked turkey pulled and served in turkey jus

Grilled Chicken Breast – Six oz. Breast Marinated and Grilled (select one style)

Lemon caper cream sauce

Garlic cream sauce

Coriander honey mustard sauce

Tangy Baked Chicken

Bone-in chicken breast rubbed with tomato horseradish marinade and baked

Pork Entrees

Roast Pork Tenderloin w/ garlic rosemary jus

Santa Fe Pork Tenderloin

Seared and served with salsa and roasted poblano chilies

Pork Loin

Mustard rubbed, sliced, and topped with dried fruit compote

Seasoned Grilled Pork Chops

Served in garlic rosemary jus with apple chutney

Pulled Pork Shoulder (select one style)

Carnita Style – with salsa and warm tortillas

Barbecue – served with buns

Seafood Entrees

Grilled Atlantic Salmon or Baked Tilapia (select one style)

Three peppercorn sauce

Dill cream sauce

Tropical salsa

Lobster butter sauce

Sautéed Shrimp and Penne Pasta

Shrimp and penne with garlic butter sauce

Shrimp Bar

Popcorn shrimp, cocktail shrimp and scampi

Asian Barbecue

Shrimp, chicken, vegetables and hoisin barbecue sauce served with either fried rice or steamed white rice

Vegetarian Entrees

Grilled Portobello Mushrooms stuffed with Butternut Squash w/ Pablano Pepper Dressing

Accompanied by Cranberry Couscous

Roasted Vegetable Tamales w/ Spanish Rice & Black Beans

Butternut Squash Strudel

Butternut Squash pureed with ricotta cheese rolled in philo and baked

Caramelized Onion & Goat Cheese Tart

Caramelized onion and goat cheese baked in a tart shell

Wild Mushroom Pâté, accompanied by roasted Fennel & Red Onions

Acorn Squash & Pear Timbale

Spanakopita w/ Cucumber Yogurt Sauce

Philo dough stuffed with spinach, ricotta, feta, garlic and pine nuts baked golden brown and served with cucumber yogurt sauce

Eggplant Parmesan

Layered Eggplant & Zucchini Bake

Pasta Primavera

Penne pasta tossed with broccoli, mushrooms, roasted red peppers, summer squash and peas in an Alfredo Sauce

Tortellini Marinara

Cheese-filled tri-colored tortellini tossed with homemade marinara and topped with parmesan and mozzarella

Assorted Pasta Entrees

Homemade Manicotti

Pasta rolled with ricotta and spinach or meat and ricotta filling with marinara sauce

Homemade Lasagna (Meat or Vegetarian)

Pasta Bar

Two pastas (select from bow tie, penne, or linguine), marinara and Alfredo sauces, grilled chicken strips, meatballs marinara w/ cheese, and Italian bread. Shrimp Scampi available for an additional charge

Italian Buffet

Lasagna or Manicotti, Tortellini Marinara and Pasta Primavera

Additional entrees for buffet meals may be added beginning at $4.00 per person

Side Dishes

Entrée prices include one salad, one starch, one vegetable and one bread selection.

If a starch is included with the entrée, additional starch selections are $2.50 per person.

Starch Selections

Additional starch selections $2.50 per person

Duchess Potatoes

Double Stuffed Mashed Potatoes

Mashed Potatoes

Garlic Mashed Potatoes

New Potatoes w/Clarified Butter and Parsley

Roasted New Potatoes

Twice-Baked Potatoes – available for an additional charge

Cranberry Wild Rice

Fried Rice

Parmesan Rice Florentine

Rice Pilaf

Spanish Rice

Steamed Rice

Wild Rice Garden Blend

Dressing

Bread Selections

Gourmet Hard Rolls – Wheat, White, Sesame Seed and Ciabatta

White or Wheat Soft Rolls

Sliced Bread from Great Harvest Bread Co.

Sliced French Baguettes

Sliced Italian Bread

Sliced Bread from Wheatfield's

Vegetable Selections

Additional vegetable selection $2.50 per person

Asparagus w/ Clarified Butter (Seasonal)

Glazed Baby Carrots

Buttered Corn

Broccoli, Cauliflower and Carrots w/Butter & Seasonings or w/Cheese Sauce

Corn O'Brien

Corn on the Cob

Cauliflower or Broccoli Polonaise (chopped boiled eggs and toasted breadcrumbs)

Green Bean Almandine

Green Bean Casserole

Peas and Carrots

Seasoned Grilled Mixed Vegetables

Sautéed Zucchini and Yellow Squash

Ratatouille

Salads

Apple Orchard Salad

Apples, grapes, scallions, roasted shallot vinaigrette and goat cheese

Caesar Salad

Romaine lettuce, parmesan cheese, Caesar dressing

Fresh Tomato and Baby Mozzarella Salad

Olive oil and basil

Garden Salad

Variety of greens, tomatoes, peppers, carrots, cucumbers, croutons, parmesan cheese. Served with Ranch and Italian dressings on the side

Greek Salad

Variety of greens, cucumbers, tomatoes, olives, feta cheese, red onions.

Italian Salad

Variety of greens, tomatoes, artichokes, pimentos, olives, red onion, pepperoncini, croutons, parmesan cheese with Italian dressing

Mandarin Orange Salad

Variety of greens, mandarin oranges, green onions, parsley, candied almonds

Mediterranean Pasta Salad

Pasta shells, spinach, feta cheese, kalamata olives, scallions, red onions, parsley, artichoke hearts, grape tomatoes with Greek dressing

Old Prospect Salad

Variety of greens, hearts of palm, parsley, seasoned toasted walnuts, crumbled bleu cheese

Pasta Salad

Tomato, cucumber, peas, carrots, green pepper, black olive, rotini, Italian dressing and parmesan

Raspberry Spring Salad

Variety of greens, sliced pears, toasted walnuts, crumbled bleu cheese, raspberry dressing

Rocky Mount Salad

Romaine lettuce, artichokes, avocados, tomatoes, parmesan cheese

Spinach Bacon Salad

Balsamic vinaigrette, boiled eggs and sliced red onion

Spinach Pesto Salad

Shell pasta, spinach, mozzarella, tomatoes, Italian herb dressing

Strawberries and Pine Nuts

Variety of greens, strawberries, celery and pine nuts with a poppy and sesame seed dressing (Seasonal)

Additional Salad Selections on buffet meals are $3 per person

Prices are subject to change. Please call 785-331-2096 ext. 102 or 103 to confirm all prices.




	Catering Menus Maceli's has an impressive selection of menu items developed and prepared by our professionally trained culinary staff. Create a delicious menu that will delight your guests. Meal packages include the entrée of your choice and your selection of one salad, one starch, one vegetable and one bread selection. Maceli’s quality plastic/disposal service-ware is included in all of Maceli’s dinner and appetizer buffets. China service upgrades are available. Charges are assessed per person. Beef Entrees Beef Tenderloin w/ mushroom demi-glace Grilled 8 oz. beef tenderloin medallion with button mushrooms and brown sauce Bacon Wrapped Filet Mignon Grilled 8 oz. beef tenderloin medallion wrapped with hickory-smoked bacon Beef Tenderloin Wellington w/red wine mushroom demi-glace Six oz. beef tenderloin wrapped in puff pastry with duxelle (minced mushrooms and shallots with brandy) and foie gras (duck liver) served with red wine brown sauce Prime Rib au jus Prime rib slow-roasted then carved and served with au jus and horseradish sauce. On-site carving station available for an additional charge Carved Roast Strip Loin w/ port wine sauce Beef strip loin roasted medium-medium rare and served with port wine brown sauce and horseradish sauce. On-site carving station available for $75 Kansas City Strip Steak Maitre d'Hotel Eight oz. strip loin steak grilled and topped with garlic herb compound butter Grilled Teriyaki Marinated Beef Kabobs Six oz. of marinated beef shoulder tender cubes, skewered with onion, bell pepper and zucchini, grilled and served with teriyaki glaze Grilled Chimichurri Beef Kabobs Six oz. of marinated beef shoulder tender cubes, skewered with onion, bell pepper and zucchini and served with chimichurri sauce (garlic herb puree-similar to pesto) on the side Veal Osso Bucco Delicious braised veal shank with a rich vegetable brown sauce Beef Macellington Ground beef, mushrooms and onions cooked with mustard then enveloped in puff pastry and baked golden brown Beef Tips Diane Beef tenderloin tips simmered with mushrooms in brandy cream brown sauce served with buttered spaetzle (small dumplings) as starch Beef Burgundy Beef tenderloin tips simmered with mushroom and onions in red wine brown sauce served with buttered spaetzle (as starch) Beef Shoulder Tenderloin Tender beef shoulder roasted and sliced medium rare to medium, served with a bordelaise sauce Pepper Steak w/ Fried Rice Thinly sliced beef shoulder tender stir-fried with onions and sweet green bell peppers served with white rice stir-fried with vegetables and egg (as starch) Beef Brisket Jardinière Slow-cooked beef brisket chunks served in red wine brown sauce with sautéed julienne carrots, onions, and celery on top Barbecue Beef Brisket Slow-cooked beef brisket chunks served in tangy barbecue sauce Roast Beef au jus Beef inside round slow-cooked then sliced and served in au jus with horseradish sauce on the side Slow-Cooked Beef Arm Roast (select Style) Herb and Garlic – chuck arm roast cooked with minced vegetables, beef broth and red wine Carnitas – chuck arm roast slow-cooked with roasted tomato salsa served with pico de gallo, guacamole, sour cream, flour tortillas Mushroom Beef – chuck arm roast slow-cooked with red wine and mushrooms, then topped with baby button mushrooms Yankee Pot Roast – chuck arm roast slow-cooked in beef broth with vegetables, garnished with turnips, carrots, celery, onions and new potatoes Poultry Entrees Roast Duck Breast Seasoned duck breast roasted rare, sliced and served with orange or port wine brown sauce Rock Cornish Game Hens Hunter's Style Semi-boneless roasted game hens served with tomato mushroom brown sauce Chicken Wellington Four oz. chicken breast wrapped in puff pastry with duxelle (minced mushrooms and shallots with brandy) and duck liver served with a wild mushroom brown sauce Marinated Chicken Kabobs (select Style) Teriyaki – Five oz. chicken breast marinated in teriyaki sauce then skewered with bell peppers, onions, and zucchini and served with teriyaki glaze Mediterranean – Five oz. chicken breast marinated with garlic and herbs then skewered with bell peppers, onions, and zucchini and served with tzatziki (cucumber garlic yogurt sauce) Chicken Piccata Milanese Six oz. chicken breast is battered with egg, garlic & parmesan cheese, sautéed and topped with white wine butter sauce, diced ham, minced olives, scallions and fresh parsley. Served with linguine Alfredo as starch. Curried Chicken A curry marinated 6 oz. chicken breast, grilled and served with sweet mango chutney Pesto Chicken Roulade Tenderized chicken breast, stuffed with basil pesto forcemeat and roasted. It's sliced then served with roasted sweet red bell pepper coulis. Baked Chicken Paprika Six oz. chicken breast seasoned with paprika oil then grilled and topped with paprika cream sauce and caramelized onions Chicken Parmesan Hand-breaded 6 oz. chicken breast topped with marinara sauce and melted mozzarella cheese served with linguine Alfredo as starch Roast Turkey Slow cooked turkey pulled and served in turkey jus Grilled Chicken Breast – Six oz. Breast Marinated and Grilled (select one style) Lemon caper cream sauce Garlic cream sauce Coriander honey mustard sauce Tangy Baked Chicken Bone-in chicken breast rubbed with tomato horseradish marinade and baked Pork Entrees Roast Pork Tenderloin w/ garlic rosemary jus Santa Fe Pork Tenderloin Seared and served with salsa and roasted poblano chilies Pork Loin Mustard rubbed, sliced, and topped with dried fruit compote Seasoned Grilled Pork Chops Served in garlic rosemary jus with apple chutney Pulled Pork Shoulder (select one style) Carnita Style – with salsa and warm tortillas Barbecue – served with buns Seafood Entrees Grilled Atlantic Salmon or Baked Tilapia (select one style) Three peppercorn sauce Dill cream sauce Tropical salsa Lobster butter sauce Sautéed Shrimp and Penne Pasta Shrimp and penne with garlic butter sauce Shrimp Bar Popcorn shrimp, cocktail shrimp and scampi Asian Barbecue Shrimp, chicken, vegetables and hoisin barbecue sauce served with either fried rice or steamed white rice Vegetarian Entrees Grilled Portobello Mushrooms stuffed with Butternut Squash w/ Pablano Pepper Dressing Accompanied by Cranberry Couscous Roasted Vegetable Tamales w/ Spanish Rice & Black Beans Butternut Squash Strudel Butternut Squash pureed with ricotta cheese rolled in philo and baked Caramelized Onion & Goat Cheese Tart Caramelized onion and goat cheese baked in a tart shell Wild Mushroom Pâté, accompanied by roasted Fennel & Red Onions Acorn Squash & Pear Timbale Spanakopita w/ Cucumber Yogurt Sauce Philo dough stuffed with spinach, ricotta, feta, garlic and pine nuts baked golden brown and served with cucumber yogurt sauce Eggplant Parmesan Layered Eggplant & Zucchini Bake Pasta Primavera Penne pasta tossed with broccoli, mushrooms, roasted red peppers, summer squash and peas in an Alfredo Sauce Tortellini Marinara Cheese-filled tri-colored tortellini tossed with homemade marinara and topped with parmesan and mozzarella Assorted Pasta Entrees Homemade Manicotti Pasta rolled with ricotta and spinach or meat and ricotta filling with marinara sauce Homemade Lasagna (Meat or Vegetarian) Pasta Bar Two pastas (select from bow tie, penne, or linguine), marinara and Alfredo sauces, grilled chicken strips, meatballs marinara w/ cheese, and Italian bread. Shrimp Scampi available for an additional charge Italian Buffet Lasagna or Manicotti, Tortellini Marinara and Pasta Primavera Additional entrees for buffet meals may be added beginning at $4.00 per person Side Dishes Entrée prices include one salad, one starch, one vegetable and one bread selection. If a starch is included with the entrée, additional starch selections are $2.50 per person. Starch Selections Additional starch selections $2.50 per person Duchess Potatoes Double Stuffed Mashed Potatoes Mashed Potatoes Garlic Mashed Potatoes New Potatoes w/Clarified Butter and Parsley Roasted New Potatoes Twice-Baked Potatoes – available for an additional charge Cranberry Wild Rice Fried Rice Parmesan Rice Florentine Rice Pilaf Spanish Rice Steamed Rice Wild Rice Garden Blend Dressing Bread Selections Gourmet Hard Rolls – Wheat, White, Sesame Seed and Ciabatta White or Wheat Soft Rolls Sliced Bread from Great Harvest Bread Co. Sliced French Baguettes Sliced Italian Bread Sliced Bread from Wheatfield's Vegetable Selections Additional vegetable selection $2.50 per person Asparagus w/ Clarified Butter (Seasonal) Glazed Baby Carrots Buttered Corn Broccoli, Cauliflower and Carrots w/Butter & Seasonings or w/Cheese Sauce Corn O'Brien Corn on the Cob Cauliflower or Broccoli Polonaise (chopped boiled eggs and toasted breadcrumbs) Green Bean Almandine Green Bean Casserole Peas and Carrots Seasoned Grilled Mixed Vegetables Sautéed Zucchini and Yellow Squash Ratatouille Salads Apple Orchard Salad Apples, grapes, scallions, roasted shallot vinaigrette and goat cheese Caesar Salad Romaine lettuce, parmesan cheese, Caesar dressing Fresh Tomato and Baby Mozzarella Salad Olive oil and basil Garden Salad Variety of greens, tomatoes, peppers, carrots, cucumbers, croutons, parmesan cheese. Served with Ranch and Italian dressings on the side Greek Salad Variety of greens, cucumbers, tomatoes, olives, feta cheese, red onions. Italian Salad Variety of greens, tomatoes, artichokes, pimentos, olives, red onion, pepperoncini, croutons, parmesan cheese with Italian dressing Mandarin Orange Salad Variety of greens, mandarin oranges, green onions, parsley, candied almonds Mediterranean Pasta Salad Pasta shells, spinach, feta cheese, kalamata olives, scallions, red onions, parsley, artichoke hearts, grape tomatoes with Greek dressing Old Prospect Salad Variety of greens, hearts of palm, parsley, seasoned toasted walnuts, crumbled bleu cheese Pasta Salad Tomato, cucumber, peas, carrots, green pepper, black olive, rotini, Italian dressing and parmesan Raspberry Spring Salad Variety of greens, sliced pears, toasted walnuts, crumbled bleu cheese, raspberry dressing Rocky Mount Salad Romaine lettuce, artichokes, avocados, tomatoes, parmesan cheese Spinach Bacon Salad Balsamic vinaigrette, boiled eggs and sliced red onion Spinach Pesto Salad Shell pasta, spinach, mozzarella, tomatoes, Italian herb dressing Strawberries and Pine Nuts Variety of greens, strawberries, celery and pine nuts with a poppy and sesame seed dressing (Seasonal) Additional Salad Selections on buffet meals are $3 per person Prices are subject to change. Please call 785-331-2096 ext. 102 or 103 to confirm all prices.

Maceli's 1031 New Hampshire Lawrence, Kansas 66044 (785) 331-2096